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Red Wine and Natto May Protect You from COVID 19

August 16, 2021

Nagasaki University in Japan has found that there is a natural <tipso ingredient>ingredient<tipso ingredient> that may protect you from COVID 19. This ingredient is an <tipso a_acid>amino acid<tipso a_acid> called 5-ALA. 5-ALA can be <tipso found_in>found in<tipso found_in> various foods and drinks, such as red wine and natto. It's good news for wine drinkers!


However, you shouldn't drink wine if you are feeling sick. Drinking alcohol can <tipso make_u>make you<tipso make_u> thirsty, so it's better to <tipso stick_2>stick to<tipso stick_2> water.


As well as natto, many Japanese ingredients are high in 5-ALA. For example, Octopus, Squid, Shiitake and Soy sauce. <tipso in_add>In addition<tipso in_add>, Banana, Spinach, Green peppers and Vinegar are also high in 5-ALA.


Kiyoshi Kita, a professor from the university, said that a <tipso c_amount>certain amount<tipso c_amount> of 5-ALA can stop the <tipso growth>growth<tipso growth> of coronavirus by 100%


So if we add these foods to our diet, we can naturally <tipso boost>boost<tipso boost> our immunity against COVID 19.


Let's do our best to stay healthy!

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